A recent change in Health and Safety Executive (HSE) legislation means landlords must now take steps to control the risk of Legionnaires' disease in their properties.
Previously, residential lettings were exempt due to their size, but the recent change means every property must now undergo a risk assessment for Legionella, which anybody can complete so long as they are competent.
Legionnaires' disease is a pneumonia-like illness caused by the Legionella bacteria, and can be fatal. The infection is caused by breathing in small droplets of water contaminated by the bacteria, but cannot be passed from one person to another.
Legionella bacteria are found in the natural environment and may contaminate and grow in water systems, including domestic hot and cold water systems. They survive in low temperatures and thrive at temperatures between 20-45°C, if the conditions are right. They are killed by high temperatures of 60°C or above.
The assessment should include a site survey of the water system, and the assessor should understand the water systems and any associated equipment in the property in order to conclude whether the system is likely to create a risk from exposure to Legionella.
It’s important to identify whether:
If the assessment finds conditions for Legionella bacteria to grow, such as inadequate water temperatures or debris in water storage tanks, remedial work may be required in order to minimise the risk.
It’s important that tenants are informed of the potential risk of exposure to Legionnaires’ disease and its consequences. In particular, they are to inform their landlord or lettings agent if they believe water temperatures aren’t reaching the correct levels, and ensure that shower heads are cleaned, disinfected and descaled regularly.
If you’d like CPS Homes to arrange a Legionella risk assessment on your behalf, please contact our Maintenance Department on 02920 668585, or e-mail us at maintenance@cpshomes.co.uk.
More information on Legionnaires’ disease can be found on the HSE’s website.
The information contained within this article was correct at the date of publishing and is not guaranteed to remain correct in the present day.